Food cravings are something that almost every pregnant woman will experience. From takeaways to sweets to dairy products, there will always be something that they need to satisfy a sudden urge. Many questions surround pregnancy food cravings, however, such as why do they occur, how can you control them and when do they actually start? All of which will be revealed right here, so if you’re experiencing pregnancy food craving or know someone who is and want to get the low-down, carry on reading!

 

What causes pregnancy cravings?

One of the most commonly asked questions regarding pregnancy food craving is how do they actually occur? Well, truth is, there isn’t a definitive answer to what causes them, but a number of reasons have been thought up as potential explanations.  Most experts agree that food cravings evolutionary, that it’s your body sending signals to your brain and taste buds of what it needs. This could be a result of rapidly changing hormones because your body is working extra hard to produce a lot more blood or simply because certain foods make you feel comfortable as your body is changing.

When do pregnancy cravings begin?

For the majority of women, pregnancy cravings begin in the first trimester, peak during the second trimester and start to decline through their third trimester. Doctors say however that few cravings tend to carry on after childbirth, so if you’re worried about cravings being a permanent thing, they most likely will not.

Food aversions – What are they?

Food aversions are just as apparent with pregnant women as food cravings. These are the opposite, however, and can produce some equally unusual feelings. Both food cravings and aversions tend to start around the same time. Experts in psychology state that food cravings may not have anything to with the feeling of morning sickness, but staying away from certain foods does. The most common food that is avoided by women during pregnancy is meat, claims that the sight, smell and texture can be too much to handle. The reason behind this, researchers say, is because meat sometimes carries bacteria that is capable of making mother and baby sick, as a way of protection, the body makes meat seem unappetising.

The most common cravings

Many cravings are harmless and have a personal touch involved, whether it’s food that was eaten as a child or something you tried once and loved. Some, however, are straight up bizarre but are commonly accepted among most pregnant women. The most commonly reported food cravings are:

  • Takeaways such as Chinese or pizza
  • Cream cheese with ketchup
  • Sweets
  • Pickles & ice cream
  • Chocolate

All of these cravings are okay to have occasionally as long as they’re eaten in moderation. Try to avoid consuming unhealthier foods often as too much can cause excessive weight gains and problems such as dental issues.

Tips for avoiding food cravings

  • Plenty of rest – Research shows that people who lack sufficient sleep tend to crave unhealthy foods more than healthy foods
  • Don’t food shop when hungry
  • Eat at regular intervals to prevent feelings of hunger
  • Eat healthy, low glycaemic index (GI) foods that will keep you feeling fuller for longer such as wholegrain bread, fresh fruit and baked beans.

When to seek help

Some cravings can be dangerous and must be avoided at all costs. If and when these occur, the best thing to do is to visit a doctor to receive professional advice. Pica is a potentially poisonous condition, that urges pregnant women to compulsively eat foods with no nutritional value such as soap, dirt or dry paint. Cravings such as these, along with alcohol and drugs can cause danger and harm to both yourself and your baby.

If you have any questions regarding pregnancy cravings or want to find out more information in relation to your pregnancy, please contact a professional as soon as possible. Please visit our scan packages page below to learn about all the baby ultrascans that we provide and to book yours today! 

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